For Valentine’s Day, my wife gets treated to her favourite meal – Salad Nicoise. It is made with green beans and red onion tossed in olive oil and salt and roasted in the oven, kalamata olives, capers, hard boiled eggs, roma tomatoes, and fresh Ahi tuna seared on the grill. The dressing is olive oil, crushed garlic, Dijon mustard, lemon juice, coarse pepper and salt. Accompanied with a dry sparkling rosé. Yum!